13 Best Places for Fried Chicken in SF

Sonny Abesamis Flickr

"Celebrated chef Tanya Holland's buttermilk-brined fried chicken is the main reason why hungry crowds always pack her out-of-the-way West Oakland soul food spot. It's a stellar version that's light and crunchy on the outside, succulent on the inside."

Zagat

 

The Dish: Tanya Holland

Chef Holland joins "CBS This Morning: Saturday" to share her story and signature dishes.

cbs this morning | video

 

A Belle Epoque for African-American Cooking

"At Brown Sugar Kitchen in Oakland, Tanya Holland’s Creole shrimp and grits seems to be infused with concentric layers of flavor. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables."

NY TIMES

 

Soulful Seder

At Brown Sugar, customers of all races and classes commune over her chicken and waffles. For her seder, Holland wanted that same harmony of people and flavors. So last year, she and Surkis invited friends—African American, Jewish, or both—to their house in Oakland. 

Sunset magazine

 

A Waffle Too Far?
Never.

“Is 400 miles too far to drive for a waffle? Well, not if it's from Brown Sugar Kitchen."

GOURMET MAGAZINE

 

Cooking Up Sustainable Comfort Food & Community in Oakland

“Today’s Oakland is a complicated place, but in its best corners, it can feel like the picture of a truly diverse American city–the kind some people might be surprised to know still exists. Holland’s restaurants are some of those corners, and it shows in the pages of her book."

civil eats

 

A Love-It-or-Hate-It Guide to Thanksgiving 

“'I love Thanksgiving' Tanya Holland says, 'It's non-denominational; everyone's invited. My gatherings tend to be a little like the island of misfit toys. The chef is so devoted to the holiday that the she was a homesick 26-year-old student at France's prestigious La Varennes cooking school, she inviter her classmates to a Thanksgiving Dinner."

Food & Wine

 

 

 

 

 

Best of the Bay 2016

Best Warriors and Waffles Combo

As if buttermilk fried chicken and cornmeal waffle lovers needed any more incentive to head to West Oakland’s beloved Brown Sugar Kitchen. Now add Golden State Warriors spotting to the list. 

EAst Bay Express

 

The Restaurant That's Changing the Face of Gritty West Oakland

"Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland?"

OPRAH MAGAZINE

 

Oakland's Brown Sugar Kitchen is the To-Go Place for Warriors Stars

“Everybody knows the Golden State Warriors' slogan, Strength in Numbers. But a local restaurant owner has her own expression, Strength in Waffles, because she believes her food is helping the Dubs win."

ABC 7 News

 

Smoked to perfection

BRISKET COOKED badly is like shoe leather. Done correctly, it’s so succulent and yielding that you can cut it with a fork. “You have to leave on enough fat; brine it for flavor and moisture; and cook it slow and low,” says chef Tanya Holland, who makes possibly the best brisket in the West. Video available here.

Sunset Magazine

 

Local Style Maker

"City native Tanya Holland is happy to bring a modern twist to soul food classics, but she does it her way; 'in a straightforward and unfussy manner - just like Oakland itself,' Tanya says."

BETTER HOMES AND GARDENS

 

Black Women's Food Work as Critical Space

"Chef Tanya Holland opened her restaurant, Brown Sugar Kitchen, in West Oakland, California, on January 15, 2008. Since that day, the restaurant has become a community hub and Chef Holland's local and national visibility as a chef, restaurateur, and force within the city has skyrocketed." Read the article here.

GASTRONOMICA

 

Helping Restaurant Kitchens Reach Zero Food Waste

Blue Cart

"West Oakland’s Brown Sugar Kitchen joined food-tech company BlueCart in a project to reduce food waste, although diner behavior remains the biggest culprit."

Civil eats