The Menu

At Brown Sugar Kitchen we cook with locally grown, organic and seasonal ingredients whenever possible. Our menu reflects Tanya Holland’s unique interpretation of soul food which is influenced by her family history of entertaining family and friends, formal training at La Varenne Ecole de Cuisine in France and love of food from a wide variety of cultures. 

 

Weekday Breakfast

served 7:00 to 11:30am

Weekday Lunch

served 11:30am to 3:00pm

Saturday

7:00 AM - 3:00 PM

Sunday

8:00 AM - 3:00 PM

Drinks

SERVED DAILY